The Farouche Tremblant Retreat Embraces the Great Outdoors

Farouche Tremblant triangular white guest cabins exterior

In Quebec’s Laurentian Mountains, the snow can start falling as early as October and last into May. Blanketed in powder for much of the year, the region’s peaks are justifiably famous for skiing. But farming? Definitely not. It’s simply too cold. Jonathan Casaubon and Geneviève Côté are challenging that. They own Farouche Tremblant, a new agri-tourism destination that produces an impressive array of fresh (albeit hardy) produce: cabbage, kale, beets, carrots and more. For anyone curious about the couple’s Nordic farming methods, they have built a series of architectural guest cabins as well as a café that serves up much of their bounty.

Exterior of outdoor triangular guest cabins in a forest

Designed by Atelier L’Abri, the four A-frame micro-cabins have little impact on the…

Next Post

Solving Environmental Waste and Reclaiming Wood with Eric Law

Sat Mar 18 , 2023
🏗️ Study additional at http://thecontechcrew.com In today’s episode, we are likely to be talking about this extremely-interesting robotics firm that has made a distinctive solution to environmental waste and to the power of reclaimed wooden. We’re joined by Eric Regulation, who is the co-founder and CEO of Urban Device. City […]

You May Like