Rehousing their Michelin-starred restaurant Äng into a starkly minimalist glasshouse is the hottest progress at Ästad Vingård vineyard . The proprietors, the Carlsson siblings, proceed to tick off all the correct trend containers at their vineyard in southwestern Sweden.
Sure, a vineyard in Sweden. In truth, there are more than 40 wineries in the Scandinavian nation and at five hectares (about 12.5 acres), Ästad is a single of the major. But even it sells its wines only on-internet site at the minute, chiefly since the condition-owned and -operated Systembolaget retains the country’s rigid liquor-selling monopoly.
But back to the trends at the Ästad estate. Daniel Carlsson and his siblings, Linda Persson and Mattias Glamheden, all with their family members, are the third technology of Carlssons on the farm. It begun as a standard farm, was transferred into an organic dairy farm by their moms and dads, Rolf and Ann-Catrine Carlsson, and given that 2009, portion of the estate has been formulated into an organic winery, spa and restaurant.
So, trendwise, we are presently ticking off 2nd-generation natural farming, natural wine, winery as a desired destination, and vineyard as a wellness spot connected to other attractions, these types of as a spa and meeting amenities, that attract the present day, affluent clientele.
The Äng restaurant’s first iteration was an upscale, experimental insert-on to an on-site bistro. By 2021 Äng (Swedish for meadow or area) had gained its first Michelin star and was starting off to really draw in notice. So, as a natural development of estate’s continuing growth, Daniel Carlsson felt it was time to give the cafe a area that match the invoice.
Daniel’s vision and design and style for the new property of Äng focuses on the sights, which is why a multi-degree glasshouse is, in a way, an noticeable, solution, while an abnormal 1. The ground degree of the unassuming glasshouse features a bar, a lounge and a small kitchen. The underneath-floor stage incorporates a windowless wine cellar, a further lounge and a huge , all-natural mild-filled dining space. The reduce amount is constructed into the sloping hill and opens up to the expansive views of the pond, lakes and beech forests of the Åkulla character reserve in Halland.
Ticking off more craze boxes, the cafe provides a 17-program tasting menu that varies centered on what is regionally available, some of it on the estate, and in year. And it all is, of training course, paired with the estate’s wines, currently generally sparkling and white wines from the Solaris grape.
Further more pattern points are provided for the home furniture that Daniel chosen to use for the venture. He was at first drawn to the minimalism of the Japanese wooden-household furniture producer Karimoku’s N-DCo1 eating chair that is portion of the company’s Case Scientific studies collection and was built by Copenhagen-primarily based Norm Architects with each other with Tokyo-dependent Studio Keiji.
This initial get hold of led to all of the players collaborating and making new and potentially long-lasting parts for the Circumstance Research collection. In the stop, Norm finished up managing the whole inside in shape-out of the project with Daniel Carlsson. They altered the content palette, proportions and tones of a number of present Scenario Review pieces.
These contain the Norm’s N-CCo1 club chair that was remodeled into a adore seat for the cellar lounge, though the A-So1 two-seater couch has been down-sized and the N-STo2 desk improved in size to turn out to be a eating desk. New goods for the task include a serving trolley and a small table.
What is very best about the Ästad Vingård and Äng is not all of the development boxes that have been ticked off but the sincerity and uncompromising enthusiasm with which the entrepreneurs pour their energies into this not likely wine yard. And the future looks dazzling as the fourth technology of Carlssons is by now associated in the enterprise. Tuija Seipell
Visuals: Jonas Bjerre-Poulsen